After earning his Ph.D. in Biomaterials & Bioengineering from ETH Zurich, Alexandre played a pivotal role in establishing Switzerland's first cultivated meat production line, leading the development of innovative bioreactor designs, bioprocessing techniques, and bio-based materials for cultivating stem cells, muscle, and fat tissues.
Currently, Alexandre is actively involved with Next Sequence as a Venture Associate, where he supports TechBio startups in the Food & Agriculture sector.